Colombia NariΓ±o Monarca 200 gr
Colombia NariΓ±o Monarca 200 gr
π From the slopes of the Huila department, at over 1,700 meters, this unique Geisha microlot is born, cultivated by Reinaldo Lopez and his family at Finca Providencia and processed using the washed method.
A limited production, just over a thousand kilograms a year, obtained with artisanal care and deep respect for the land.
In the cup it offers
π₯ hints of ripe mango
πΈ elegant floral notes of jasmine and hibiscus
π― sweetness of honey and sweet mint
β¨ elegant body with lively citric acidity
With its 88 SCA points, this specialty coffee represents one of Colombia's most refined expressions.
Key features
π Origin: Huila (Colombia)
π¨πΎ Producer: Reinaldo Lopez β Finca Providencia
β Taste: mango, honey, mint
πΈ Notes: jasmine, hibiscus
β¨ Score: 88 SCA
π₯ Roasting: medium, artisanal
π¦ Production: microlot, approximately 1,000 kg/year