LOKA TUA - Nanolot 200 gr

🌋 Among the volcanic plateaus of Bajawa, where the tropical forest meets the slopes of the Ebulobo volcano, Loka Tua is born, a nanolot that interprets the most authentic face of Indonesia. Created in collaboration with JYN Coffee Indonesia, this coffee combines local tradition and innovation through a process that enhances all the richness of the territory. LBF-514.pdfPDF

In the cup it offers

🍎 crisp apple

🍍 ripe pineapple

🍊 sweet citrus notes of orange

🍇 raisins

✨ an elegant, lingering liqueur-like finish

A bright, complex, and extremely balanced cup that continuously evolves during tasting.

Key features

🌍 Origin: Bajawa, Flores – Indonesia

🤝 Local partner: JYN Coffee Indonesia

🌱 Variety: Typica & Line S

📏 Altitude: 1,200–1,500 m

🍒 Processing: Anaerobic Wet Hulled

☕ Taste: apple, pineapple, sweet orange, raisins

🥃 Finish: delicately liqueur-like

🔥 Roasting: medium, artisanal

The story

Loka Tua was born from the desire to reinterpret one of Indonesia's most iconic processes: the Wet Hulled.

Thanks to the collaboration between Kali, LBF Group Italia, and Nicola from JYN Coffee Indonesia, this lot undergoes a controlled anaerobic fermentation with selected yeasts before following the traditional Wet Hulled process, a symbol of Flores' coffee culture. The result is a coffee that maintains the full-bodied structure typical of great Indonesian coffees, enriched by aromatic clarity and surprising complexity.

Loka Tua represents the perfect meeting between past and future: the strength of Indonesian tradition and the precision of the most modern fermentation techniques.

🤝 An international collaboration
These coffees are the result of the collaboration between Kali Natural Food, LBF Group Italia, and Nicola from JYN Coffee Indonesia, with a common goal: to bring unique micro-lots to Italy, directly valuing the work of the agricultural communities of Bajawa and narrating the authentic identity of one of the most fascinating territories in the world of coffee.